Sreelakshmi Panakkal led an engaging cookery demonstration session on 26 January 2020 for KCA Gloucester, teaching a group of participants how to prepare traditional Kerala dishes. With her expertise and enthusiasm, she guided them through the process of making flavorful recipes, sharing useful cooking tips and cultural insights along the way. The session was not only a culinary learning experience but also a charitable initiative, bringing the community together to support a good cause. The participants mentioned that the session was both engaging and educational.